4 peaches, firm and ripe 1 teaspoon lemon juice 1 teaspoon honey 2 cups vanilla frozen yogurt 1 teaspoon cinnamon
Preheat grill to medium-high and grease well.
Slice peaches in half and twist halves away from pit. Remove and discard pit. Combine lemon juice and honey and generously brush cut edge of peaches. Grill peaches cut side down for approximately 5 minutes, grill with cover closed. Turn peach over and lower grill to low. Close grill cover again and grill another 5 minutes. Time may vary depending on ripeness of peach. Cook until peach is tender all the way through. Place peaches on platter and let sit a couple of minutes before plating. Serve 1 half with 1/4 cup of frozen yogurt. Garnish with fresh mint if desired.
1 peach half with 1/4 cup frozen yogurt = 1 serving 75 calories, 30 mg sodium, 1 g fiber, 3.5 g PRO
Tips and Twists:
Place the frozen yogurt in the center of the peach where the pit was for an appealing presentation. Add some touches with chopped walnuts, a drizzle of melted dark chocolate or shredded coconut. Enjoy!